Critical Food Studies Lab - Support Today!
Critical Food Studies Lab - Support Today!
IU Bloomington College of Arts & Sciences
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The Critical Food Studies Lab was founded in 2017 by Angela Babb, PhD and Dan Knudsen, PhD. This lab was established to examine food security, food sovereignty and food justice issues in the United States and the world.
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The Critical Food Studies Lab is a joint initiative of the IU Food Institute and the IU Department of Geography. We use data, mathematical modeling, and visualization techniques to examine food security, food sovereignty and food justice issues in the United States and, to a lesser degree, throughout the world. We regularly work with those engaged in decision-making and ethnographic approaches in an effort to provide a well-rounded approach to the major hunger crises that face America and the world.
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The Indiana University Foundation solicits tax-deductible private contributions for the benefit of Indiana University and is registered to solicit charitable contributions in all states requiring registration. For our full disclosure statement, see http://go.iu.edu/89n.
Gifts will be administered by the Indiana University Foundation, which represents Indiana University, including the IU School of Medicine. This is not a gift to Indiana University Health, and the Indiana University Health Foundation will not play a role in administering these accounts.
